When exceptional cuisine meets one of Athens’ most iconic views, the result is nothing short of unforgettable. Perched atop the Athens Capital Hotel – MGallery Collection, Mappemonde Rooftop Restaurant welcomes the summer season with a new menu that celebrates contemporary Greek gastronomy against the breathtaking backdrop of the Acropolis.
Created under the direction of Executive Chef Dimitris Arsenidis, the new menu is a tribute to Greece’s finest seasonal ingredients. Drawing inspiration from the Aegean Sea and the country’s rich agricultural heritage, the culinary team strikes a refined balance between luxury and authenticity, transforming familiar flavors into elegant fine dining creations.
The journey begins with the Capital Salad, a sophisticated interpretation of the classic Greek village salad, featuring creamy xinomyzithra cheese from Crete and the spicy kopanisti cheese of Mykonos. Seafood lovers will appreciate standout dishes such as sea bass carpaccio with kaffir lime sorbet and a delicate langoustine and tuna tartare paired with refreshing peach gazpacho—ideal choices for warm summer evenings.
The main courses continue to showcase the restaurant’s creative approach to Greek cuisine. Aegean cod served with celeriac risotto and bottarga highlights the freshness of the Mediterranean, while traditional rooster pastitsada with handmade pasta reimagines one of Greece’s beloved regional recipes through a contemporary culinary lens. Meat enthusiasts can indulge in the lamb picanha with Olympus truffle, a dish that delivers rich, earthy flavors with remarkable finesse.
Desserts provide a memorable finale, with highlights including chocolate mousse accompanied by Aegina pistachios and olive oil ice cream, combining familiar Greek ingredients in unexpected ways. For those dining with friends or family, the restaurant’s sharing menu offers charcoal-grilled whole fish and premium cuts such as Black Angus T-Bone, creating an elevated communal dining experience.
More than simply a restaurant, Mappemonde has established itself as one of Athens’ most desirable dining destinations. Panoramic city views, an expertly curated wine list, signature cocktails, and an atmosphere of effortless elegance make it the perfect setting for a romantic dinner, a special celebration, or an unforgettable evening overlooking the illuminated Acropolis.
If you’re looking to experience the essence of the Greek summer through outstanding cuisine, Mappemonde Rooftop Restaurant deserves a place on your Athens itinerary.
The new menu has been curated by Executive Chef Dimitris Arsenidis, alongside Chef de Cuisine Fotis Roufas, Chef de Cuisine Vasilis Kranas, and Pastry Chef Nadia Makrygianni, whose collective expertise brings this sophisticated culinary experience to life.
