For the first time in the history of the renowned “The World’s 50 Best” awards, a bar from Athens has reached the very top. “Line” has been named the “Best Bar in Europe for 2026”, marking a landmark achievement for the city’s hospitality scene and a success story born in the midst of the challenges brought by the pandemic.
What sets “Line” apart is its deeply rooted no-waste philosophy. Rather than relying on conventional imported recipes, the team focuses on creativity and reinvention. House-made “wine-ins” (fruit wines), in-house beer fermentation, and sourdough bread production all form part of a circular approach that transforms by-products into refined gastronomic experiences. The result is a space where innovation, locality, and time converge seamlessly.
Athens’ momentum does not end there. In second place in the European ranking comes “The Bar in Front of the Bar”, a venue that has redefined drinking culture by reintroducing the energy of Athens’ streets into its concept. Its dual identity, a refined speakeasy-style interior paired with a spontaneous outdoor street experience, has resonated strongly with industry experts and audiences alike.
The list of distinctions continues to highlight the strength of the Greek bar scene:
- No. 2: The Bar in Front of the Bar (Athens)
- No. 13: Barro Negro (Athens)
- No. 14: Baba au Rum (Athens)
- No. 30: The Clumsies (Athens)
- No. 33: Gorilla (Thessaloniki)
